Tortillas

Handmade in Lethbridge, Alberta these flour tortillas are soft, tender, and slightly chewy, with a golden, lightly blistered surface that offers a comforting aroma of fresh, warm dough. Made with simple ingredients like flour, water, salt, and a touch of fat (traditionally lard, butter, or oil), they are kneaded, rolled by hand, and cooked on a hot griddle or comal until puffed and perfectly cooked. These tortillas have a delicate balance of pliability and strength, making them ideal for wrapping tacos, burritos, or scooping up stews and salsas. Their authentic, rustic texture and flavor set them apart from store-bought versions, offering a taste of tradition in every bite.