Seedy Bread

Hearty, flavourful, and packed with wholesome texture, this seedy bread is made using treasured family recipes and simple, honest ingredients. Baked by the family team at Grandma Num Num’s Baking in Fort Macleod, each loaf delivers the comforting taste of traditional homemade bread — with no additives and no preservatives.

Filled with a nourishing blend of seeds for added crunch and rich, nutty flavour, this loaf is both satisfying and versatile.

What began six years ago as a mother-and-daughter passion at the local Farmers Market has grown into a trusted small family business now supplying stores across Southern Alberta and into BC.

Perfect for toast, sandwiches, or serving alongside soups and salads, this seedy bread brings wholesome goodness to everyday meals.

Why you’ll love it:
• Made from old family recipes
• Simple, real ingredients
• No additives or preservatives
• Baked by a local family business
• Hearty texture with a nutty, seedy crunch

👉 Enjoy fresh, or toast lightly to enhance its rich flavour and crisp texture.