My Oma Always Apricot Jalapeno Jelly is a sweet-spicy combo that is sure to please. It’s an amazing topper for brie cheese all by itself. Slather it on a pork loin while roasting, or try it as a salmon glaze. Or stick with the tried-and-true with cream cheese on crackers. It’s good no matter how you have it!

We’re proud to support My Oma Always – a local food producer in Fort Macleod, Alberta. They take great pride in their line of jellies, as well as their other food products. Their foods are a wonderful touch of home comfort, and are made right here in southern Alberta!